
WELCOME TO COFFIN BAY
The stunning coastline of the Eyre Peninsula has a reputation as Australia’s Seafood hot-spot. Fresh seafood is in abundance along this coastline, and in the picturesque town of Coffin Bay, it’s the Oysters that are the hero. Coffin Bay is famous for producing some of the finest Oysters in the world. They are served in restaurants around Australia and exported across the world. The international interest wanting to learn how the Oysters are grown and harvested in this pristine environment has been the catalyst in creating these tours.
This is truly a once in a lifetime seafood dining experience, and the only tour of it’s kind in the world where you can sit in the water and taste fresh oysters straight out of the sea!
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visit oyster Farm Tours
Experience wading out into the water!

FROM THE SALTWATER PAVILION
***TRANSPORT *** Hotel pick up & return transport from Port Lincoln to Coffin Bay is now available on Tuesdays, Wednesdays, Saturdays & Sundays ***
***CRUISE SHIPS*** We welcome passengers travelling into Port Lincoln on cruise ships, and can arrange transport from Port Lincoln to Coffin Bay so you can enjoy our fantastic Oyster Farm Tour Experience. Please send us an enquiry with your ship arrival details, if you’re interested in booking in for a tour, with transport from Port Lincoln.
Climb into waterproof waders and head out to the ‘Salt water Pavilion. Your tour guide for the day will lead you into the water, pour you a glass of wine, and tell you a few stories about Oysters, and Coffin Bay.
Wading out through the beautiful waters of the picturesque Coffin Bay, you’ll climb aboard our semi-submerged ‘Salt Water Pavilion’ which is situated right in a working commercial Oyster Farm. You’ll get to see how oysters grow, see baby oysters, learn how to shuck your very own oysters, and best of all, get to taste them fresh out of the water. A once-in-a-lifetime experience!
This is an up close and personal experience, it’s highly interactive and very unique! An absolute culinary adventure!
The tours are 1.5 hours in length and include a tasting of Coffin Bay’s finest (and freshest) Oysters. You’ll wear waders for the tour, have a shucking lesson and create an experience you’ll never forget!